Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight that brings the flavors of summer to your table. Succulent shrimp, creamy avocado, and a zesty mango salsa combine in this colorful dish, perfect for entertaining or enjoying a refreshing weeknight dinner. With its stunning presentation and fresh ingredients, this recipe is sure to impress guests and tantalize taste buds alike!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
- 1 tsp agar-agar (optional for thickening sauce)
Instructions
- Dice the mango, avocado, red onion, and cilantro into bite-sized pieces.
- In a bowl, mix the diced mangoes, red onion, cilantro, lime juice, salt, and pepper to create the salsa; stir gently.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and chili powder; sauté for about 4 minutes until pink and opaque.
- Assemble bowls by layering sliced avocado first, followed by sautéed shrimp on top.
- Spoon generous amounts of mango salsa over each bowl.
- Drizzle with lime-chili sauce or olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 200mg