Delightful Shrimp and Avocado Bowls with Mango Salsa

Catch a whiff of the ocean breeze, mixed with the tropical sweetness of ripe mangoes, and you’ve got yourself the perfect plate: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Mediterranean steak bowls Imagine diving into a colorful bowl brimming with fresh, juicy shrimp, creamy avocado, and zesty salsa that dances on your taste buds like it just won a dance-off!

Now, picture this: you’re hosting your friends for a sunny afternoon get-together. The grill is sizzling, laughter fills the air, and everyone’s eagerly awaiting this vibrant dish that promises to transport them to a beachside paradise with every bite. Let’s dive into this culinary adventure together!

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works great; just ensure they are peeled and deveined before cooking.
• Avocado: Choose ripe avocados that yield slightly when gently pressed; they add creaminess to your bowl.
• Mango: Opt for juicy, ripe mangoes; they should be fragrant and slightly soft to the touch.
• Red Onion: Diced finely for a bit of crunch and flavor; it brings out the freshness in your salsa.
• Cilantro: Fresh cilantro adds an aromatic touch that brightens up all the flavors combined.
• Lime Juice: Freshly squeezed lime juice provides acidity that makes everything pop; bottled won’t do!
• Chili Powder: A dash of chili powder adds warmth without overwhelming the other flavors.
• Salt and Pepper: Basic seasonings that enhance all ingredients’ natural flavors; don’t skip these!

For the Sauce:

• Olive Oil: Use high-quality extra virgin olive oil for drizzling over the entire bowl; it ties everything together beautifully.
• Agar-Agar (optional): If you’re feeling fancy and want to thicken your sauce without gelatin, agar-agar is your go-to option!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the mango, avocado, red onion, and cilantro. Aim for bite-sized pieces so every scoop includes a bit of everything. Place them in a bowl—this is where all the magic happens!

Step 2: Make the Salsa

In a separate bowl, combine your diced mangoes, red onion, cilantro, lime juice (squeeze like you mean it!), salt, and pepper to taste. Stir gently so you don’t mash anything up—this salsa needs some sparkle!

Step 3: Cook Your Shrimp

Heat a skillet over medium-high heat and drizzle in some olive oil. Toss in your shrimp seasoned with salt, pepper, and chili powder. Sauté until they turn pink and opaque—about four minutes total—then remove from heat.

Step 4: Assemble Your Bowls

Grab some large bowls (or whatever you have on hand) and start layering! Begin with a base of sliced avocado followed by those beautiful shrimp on top.

Step 5: Add Salsa

Spoon generous amounts of mango salsa over each bowl. This is where things get fun! Don’t hold back—let that salsa shine like it’s got its own spotlight.

Step 6: Drizzle With Lime-Chili Sauce

If you whipped up any lime-chili sauce (or just want to drizzle some olive oil), now’s the time. A little drizzle goes a long way!

Transfer to plates and serve immediately for maximum freshness! Each bite will take you on an unforgettable flavor journey—trust me; your taste buds will thank you!

Perfecting the Cooking Process

Start by marinating the shrimp to soak in those bold flavors. While they sizzle on the grill, chop your avocados and prepare the mango salsa. Lastly, whip up that zesty lime-chili sauce for a perfect finish.

Add Your Touch

Feel free to swap out shrimp for grilled chicken or turkey if you’re in the mood for something different. Toss in some black beans or corn for added texture, or experiment with spices like cumin and paprika to amp up the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the shrimp in a skillet over low heat, ensuring they don’t become rubbery. Freshness is key!

Cooking this dish reminds me of a sunny day at the beach, where my friends devoured these bowls faster than I could make them. Their smiles made all the prep worth it!

FAQs

What are the main ingredients in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

The main ingredients for Shrimp and Avocado Bowls include fresh shrimp, ripe avocados, mangoes, lime, and chili powder. For the base, you can use quinoa or rice. To enhance flavor, add fresh cilantro and a touch of salt. This dish combines protein from shrimp with healthy fats from avocados, making it nutritious and satisfying.

How do I prepare the shrimp for the bowl?

Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel. Season the shrimp with salt, lime juice, and chili powder for added zest. Sauté them in a hot skillet for about 3 to 5 minutes until they turn pink and opaque. This simple preparation ensures that the shrimp are flavorful yet tender.

Can I substitute any ingredients in this recipe?

Absolutely! If you prefer a different protein, you can use chicken or turkey instead of shrimp. For a vegetarian option, consider grilled vegetables or tempeh. You can also swap mango with diced pineapple or papaya for a unique twist. Adjust spices to suit your taste; feel free to get creative while maintaining the dish’s essence.

How can I store leftovers of Shrimp and Avocado Bowls?

To store leftovers effectively, separate components like shrimp, avocado, and salsa in airtight containers. The avocado may brown quickly, so add lemon juice to slow down oxidation. Keep them refrigerated for up to two days. When ready to eat again, reheat the shrimp gently without overcooking them again to maintain their texture.

Conclusion for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

In conclusion, Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a deliciously refreshing meal packed with flavor and nutrition. This recipe highlights fresh ingredients that combine protein-rich shrimp with creamy avocados and vibrant mango salsa. Creamy seafood bisque recipe Whether you’re preparing it for lunch or dinner, this dish is versatile enough for any occasion while remaining easy to customize according to your preferences. Stuffed seafood bread bowl Enjoy this delightful bowl bursting with tropical flavors! For more inspiration, check out this Shrimp Scampi Recipe recipe.

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight that brings the flavors of summer to your table. Succulent shrimp, creamy avocado, and a zesty mango salsa combine in this colorful dish, perfect for entertaining or enjoying a refreshing weeknight dinner. With its stunning presentation and fresh ingredients, this recipe is sure to impress guests and tantalize taste buds alike!

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Ingredients

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• 1 lb fresh shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 large ripe mango, diced
• 1/2 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)
• 1 tsp agar-agar (optional for thickening sauce)

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Instructions

1. Dice the mango, avocado, red onion, and cilantro into bite-sized pieces.
2. In a bowl, mix the diced mangoes, red onion, cilantro, lime juice, salt, and pepper to create the salsa; stir gently.
3. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and chili powder; sauté for about 4 minutes until pink and opaque.
4. Assemble bowls by layering sliced avocado first, followed by sautéed shrimp on top.
5. Spoon generous amounts of mango salsa over each bowl.
6. Drizzle with lime-chili sauce or olive oil before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: Approximately 1 bowl (300g)
• Calories: 400
• Sugar: 6g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 200mg