Description
Indulge in a refreshing Delightful Raspberry Mousse Recipe that captures the essence of summer with every airy bite. This light and creamy dessert perfectly balances the tartness of fresh raspberries with a luscious texture, making it an instant hit for any gathering or sweet craving. With just a few ingredients and minimal preparation time, you can impress your guests with this elegant treat. Whether served in chic glasses or layered with crunchy toppings, this mousse is as visually stunning as it is delicious. Garnish with fresh berries or whipped cream to elevate your presentation and enjoy a delightful finish to any meal.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- ½ cup granulated sugar (to taste)
- 1 tablespoon unflavored Vegan Gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Rinse fresh raspberries under cold water and drain. Set aside half for garnish.
- Blend remaining raspberries with sugar until smooth, then strain to remove seeds.
- Sprinkle vegan gelatin over two tablespoons of cold water; allow to bloom for five minutes before gently heating until dissolved.
- Stir dissolved gelatin into raspberry puree along with vanilla extract.
- Whip heavy cream to soft peaks in another bowl. Fold half into the raspberry mixture, then gently fold in the rest until combined.
- Transfer to serving dishes and refrigerate for at least two hours until set. Garnish with reserved raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg