Description
Delightful Fresh Strawberry Muffins are a sweet and fluffy treat that brings the essence of summer right to your breakfast table. Bursting with juicy strawberries, these muffins are perfect for any occasion, whether it’s a quick morning bite, a delightful brunch addition, or an afternoon snack. With their tender texture and vibrant flavor, they’re sure to please everyone. Easy to make and customizable with added flavors like vanilla or lemon zest, you can whip up a batch in just 35 minutes. Plus, they freeze beautifully—so you can enjoy fresh muffins anytime!
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; then fold in the strawberries.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg