Description
Delightful Boston Cream Pie Cheesecake is a decadent dessert that beautifully blends creamy cheesecake with the classic flavors of Boston cream pie. With a buttery graham cracker crust, smooth cheesecake layer, and rich chocolate ganache, this indulgent treat is perfect for celebrations or simply satisfying your sweet tooth. Each bite evokes nostalgia, making it an unforgettable addition to any dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- ½ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup full-fat coconut milk
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and ¼ cup sugar. Press into the bottom of a springform pan and bake for 10 minutes.
- In a mixing bowl, beat softened cream cheese until smooth. Add remaining sugar, sour cream, and vanilla; mix until well combined.
- Pour half the cheesecake filling over the cooled crust, then add remaining filling evenly. Bake for about 45 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate overnight.
- For ganache: Heat chocolate chips and coconut milk over low heat until smooth. Drizzle over chilled cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg