Description
Experience the warmth of home with this Delicious Swedish Meatball Soup Recipe, a comforting bowl of creamy goodness that’s perfect for cozy nights or family gatherings. This hearty soup features tender meatballs simmered in a rich broth, complemented by fresh vegetables like carrots and potatoes. It’s not just satisfying; it’s also easy to prepare, making it an ideal choice for busy weeknights. You can make it ahead of time and customize it to your liking, ensuring everyone enjoys a flavorful meal. Serve it with crusty bread or over noodles, and watch as this delightful dish becomes a family favorite.
Ingredients
Scale
- 500g ground beef (or beef and pork mix)
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups broth (chicken or beef)
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley for garnish
Instructions
- Chop onions, carrots, and parsley. In a bowl, mix ground meat with breadcrumbs, onion, and egg. Form into small meatballs.
- Sauté diced carrots and potatoes in a large pot until softened. Add broth and bring to simmer.
- Brown meatballs in a frying pan, then add to the pot.
- Stir in heavy cream; heat through without boiling. Serve hot, garnished with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 85mg