Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for busy weeknights. This dish features tender chicken breasts sautéed to golden perfection with fresh garlic and tossed in egg noodles soaked in a rich buttery sauce. Bringing together rich flavors and aromas, it promises a satisfying meal in just one pan, making cleanup a breeze. Enjoy this nostalgic recipe that creates cherished memories around the dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- ½ tsp black pepper
Instructions
- Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- In a large skillet over medium heat, melt 2 tbsp of butter. Add chicken pieces seasoned with black pepper and Italian herbs; sauté until golden brown (5-7 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and stir occasionally until tender and al dente (8-10 minutes).
- Reduce heat to low, stir in remaining butter until melted. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 485
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg