Catch the aroma of tender chicken, perfectly seared with a hint of buttery goodness mingling with noodles that wrap around your fork like a warm hug. One-Pan Chicken with Buttered Noodles is not just a dish; it’s an experience that promises to uplift your dinner game and fill your home with mouthwatering scents that might just lure your neighbors over for an unexpected visit. For more inspiration, check out this one-pot chicken meals recipe.
Jump to:
- Ingredients for One-Pan Chicken with Buttered Noodles
- How to Make One-Pan Chicken with Buttered Noodles
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to cook One-Pan Chicken with Buttered Noodles?
- Can I use different types of noodles for this recipe?
- How do I store leftovers from One-Pan Chicken with Buttered Noodles?
- Can I make this dish vegetarian?
- Conclusion for One-Pan Chicken with Buttered Noodles:
- 📖 Recipe Card
Picture this: a cozy evening where the only thing on your to-do list is treating yourself to a delightful meal. This recipe has roots in my childhood, where I would watch my mom whip up this comforting dish after long school days. Get in touch for recipe questions The anticipation of digging in made everything else fade away, and trust me, you’ll want to create those same memories at your table.
Why You'll Love This Recipe
- This one-pan meal comes together effortlessly, making weeknight dinners a breeze.
- Its rich flavors will have your taste buds dancing with joy.
- The beautiful presentation will impress anyone lucky enough to share your table.
- Plus, it’s versatile enough to adapt with whatever you have on hand.
Ingredients for One-Pan Chicken with Buttered Noodles
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. Learn about our privacy commitments.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Butter: Opt for unsalted butter; it provides richness without overpowering the other flavors.
- Egg Noodles: These cook quickly and soak up all the delectable sauce.
- Chicken Broth: Use low-sodium broth to control salt levels while adding depth to the dish.
For the Seasoning:
- Dried Italian Herbs: A mix of basil, oregano, and thyme adds aromatic flavors that complement the chicken beautifully.
- Black Pepper: Freshly cracked black pepper elevates every bite with its warm heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Chicken with Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the garlic finely and cut the chicken into bite-sized pieces for quick cooking.
Step 2: Sear the Chicken
In a large skillet over medium heat, melt two tablespoons of butter. Add the chicken pieces and sprinkle them generously with black pepper and dried herbs. Sauté until golden brown, about 5-7 minutes.
Step 3: Add Garlic
Once the chicken is beautifully browned, toss in the minced garlic and continue cooking for another minute until fragrant but not burnt—nobody likes burnt garlic!
Step 4: Cook Noodles
Pour in the chicken broth and bring it to a simmer. Add egg noodles directly into the skillet. Stir occasionally until they’re al dente and have absorbed some of that glorious broth—around 8-10 minutes.
Step 5: Create Butter Sauce
Reduce heat to low and stir in the remaining butter until melted and mixed through. Taste and adjust seasoning if necessary; sometimes a little extra love (or salt) makes all the difference!
Step 6: Serve It Up
Transfer servings onto plates or serve family-style right from the pan! Garnish with parsley if you’re feeling fancy—because who doesn’t love a sprinkle of green?
Enjoy each bite as you relish in this hearty meal that feels like a warm embrace on a chilly night—perfectly satisfying yet easy enough for any day of the week!
You Must Know
- This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first, allowing it to develop a beautiful golden-brown crust. While that’s happening, boil your noodles and prepare your sauce simultaneously. This strategy saves time and guarantees everything comes together perfectly.
Add Your Touch
Feel free to swap out chicken for beef or turkey if you’re in the mood for something different. You can also experiment with seasonings like garlic powder, paprika, or even a sprinkle of cheese for an extra creamy twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth or water to keep the noodles moist.
Chef's Helpful Tips
- Always let your chicken rest for a few minutes after cooking; this keeps it juicy and flavorful.
- Don’t skip salting your pasta water; it adds essential flavor to your noodles.
- When reheating, use low heat to prevent the noodles from becoming mushy.
Sharing this recipe with friends brought back memories of family dinners filled with laughter and compliments about my cooking skills. It’s always heartwarming to see people enjoy what you’ve created!
FAQs:
What is the best way to cook One-Pan Chicken with Buttered Noodles?
Cooking One-Pan Chicken with Buttered Noodles requires a simple process. Start by sautéing diced chicken in a large skillet until golden brown. Add your choice of vegetables, such as bell peppers or broccoli, for extra flavor and nutrition. Then, incorporate broth and noodles, letting them simmer together until the noodles are tender. Finish by stirring in butter for creaminess and seasoning to taste. This method keeps everything together in one pan, making cleanup easy.
Can I use different types of noodles for this recipe?
Absolutely! While traditional egg noodles work wonderfully for One-Pan Chicken with Buttered Noodles, you can easily substitute them with whole wheat, gluten-free, or even rice noodles based on your preference. Each noodle type offers a unique texture and flavor profile that can enhance the dish. Just adjust cooking times accordingly to ensure they are cooked perfectly.
How do I store leftovers from One-Pan Chicken with Buttered Noodles?
To store leftovers from your One-Pan Chicken with Buttered Noodles, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When ready to eat, reheat gently on the stove or in the microwave until warmed through. If the noodles seem dry after refrigeration, add a splash of broth or water while reheating to restore moisture.
Can I make this dish vegetarian?
Yes! To create a vegetarian version of One-Pan Chicken with Buttered Noodles, replace the chicken with plant-based protein alternatives like tofu or tempeh. You can also add more vegetables such as zucchini, spinach, or mushrooms for added flavor and nutrition. Explore more cozy recipes Use vegetable broth instead of chicken broth and finish off with plant-based butter or olive oil for a deliciously creamy finish without any animal products.
Conclusion for One-Pan Chicken with Buttered Noodles:
One-Pan Chicken with Buttered Noodles is a delightful dish that combines tender chicken and flavorful noodles in one convenient meal. By sautéing chicken and vegetables together before adding broth and noodles, you create a harmonious blend of tastes and textures. This recipe is versatile; feel free to customize it with different noodle types or vegetables based on your preferences. Understand our recipe guidelines With minimal cleanup required, it’s an ideal option for busy weeknights that doesn’t compromise on flavor or satisfaction. Enjoy this comforting dish any day of the week!
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One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for busy weeknights. This dish features tender chicken breasts sautéed to golden perfection with fresh garlic and tossed in egg noodles soaked in a rich buttery sauce. Bringing together rich flavors and aromas, it promises a satisfying meal in just one pan, making cleanup a breeze. Enjoy this nostalgic recipe that creates cherished memories around the dinner table.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- ½ tsp black pepper
Instructions
- Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- In a large skillet over medium heat, melt 2 tbsp of butter. Add chicken pieces seasoned with black pepper and Italian herbs; sauté until golden brown (5-7 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and stir occasionally until tender and al dente (8-10 minutes).
- Reduce heat to low, stir in remaining butter until melted. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 485
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
