Description
Delight in the indulgence of our Delicious Million Dollar Pound Cake Recipe, a true showstopper that’s perfect for birthdays, tea parties, or as a sweet treat any day. This cake features a luxurious blend of cream cheese and butter, delivering an incredibly moist texture and rich flavor that will have everyone asking for seconds. Its impressive bundt shape not only makes it visually stunning but also ensures even baking. Whether paired with fresh berries, whipped cream, or simply enjoyed on its own, this cake is sure to elevate any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat oven to 325°F (165°C) and grease/flour a bundt pan or two loaf pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter, cream cheese, and sugar until fluffy (3-5 minutes). Add eggs one at a time, beating well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternately with buttermilk until combined without overmixing.
- Pour batter into prepared pans and smooth the top.
- Bake for about 90-100 minutes for bundt or 60-70 minutes for loaf pans until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 366
- Sugar: 38g
- Sodium: 251mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 98mg