Description
Indulge in the warmth and comfort of Delicious Honey Oatmeal Cookies, where the natural sweetness of honey meets the wholesome goodness of oats. These cookies are soft, chewy, and incredibly easy to make, making them a perfect treat for any occasion—from family gatherings to cozy nights in. With just a handful of simple ingredients, you can whip up these delightful cookies in no time. Customize them with your favorite add-ins like nuts or chocolate chips for an extra touch. Whether enjoyed fresh from the oven or as a thoughtful homemade gift, these cookies are sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup softened butter
- 1 cup honey (creamed)
- 1 egg
- 2 cups quick oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: sweetened shredded coconut, nuts, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and honey until smooth.
- Add the egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, oats, and shredded coconut (if using).
- Gradually combine the dry ingredients with the wet mixture.
- Scoop tablespoon-sized portions onto a lined baking sheet about two inches apart.
- Bake for approximately 8 minutes or until golden brown around the edges.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg