Description
Homemade Chicken Stroganoff is a creamy and comforting dish that brings together tender chicken, earthy mushrooms, and a rich sauce served over fluffy egg noodles or rice. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering nostalgic flavors that will warm your heart. Every bite is a delightful reminder of home-cooked goodness!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup sour cream (full-fat preferred)
- 1/4 cup all-purpose flour
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients for ease of cooking.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Sauté until golden brown and cooked through (about 6-8 minutes). Remove and set aside.
- Sauté the Veggies: In the same skillet, add onions and mushrooms; cook until softened (about 5 minutes).
- Create the Sauce: Add minced garlic; cook for an additional minute. Sprinkle in flour and stir well. Gradually pour in chicken broth while stirring until smooth. Mix in Dijon mustard.
- Bring It All Together: Lower heat and stir in sour cream until blended. Return chicken to the skillet; mix gently to coat with sauce.
- Serve It Up: Serve over egg noodles or rice, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg