Delicious Homemade Chicken Stroganoff Recipe to Try

Here’s a delightful and scrumptious journey into the world of Homemade Chicken Stroganoff that will tickle your taste buds and warm your heart. Imagine tender chicken simmered in a creamy, savory sauce that dances with mushrooms and herbs, all served over a fluffy cloud of noodles. Crock Pot Teriyaki Chicken It’s like a cozy hug from your grandma, wrapped in a blanket of pure comfort food goodness.

Now, let me take you back to that rainy Tuesday evening when I first attempted this dish. Armed with my trusty spatula and an adventurous spirit, I embarked on a quest to recreate the magic of my childhood dinners. The aroma wafting through my kitchen was enough to convince even my skeptical cat to come out from under the couch. Trust me; it was an epic win! Whether it’s a busy weeknight or a special gathering, this Homemade Chicken Stroganoff is bound to impress. For more inspiration, check out this one-pot chicken meals recipe.

Ingredients for Homemade Chicken Stroganoff

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe, but you can adjust depending on how many hungry mouths you have to feed.
• Fresh Mushrooms: Opt for cremini or button mushrooms for their rich flavor; slice them thinly so they cook evenly.
• Onion: A sweet onion gives depth to the sauce; chop it finely to blend seamlessly into the dish.
• Garlic: Fresh garlic cloves add a fantastic aroma and flavor; don’t skimp on these little wonders!
• Chicken Broth: Use low-sodium broth for better control over saltiness while ensuring rich flavor.

For the Sauce:

• Sour Cream: This creamy ingredient adds richness and tang; full-fat versions work best for texture.
• Flour: All-purpose flour thickens the sauce beautifully; consider gluten-free flour if needed.
• Dijon Mustard: A spoonful of Dijon kicks up the flavor profile; it’s worth every bit of zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Chicken Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter so they’re ready to go. It saves time and makes cooking more enjoyable—no one wants to chase down missing garlic mid-recipe!

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of cooking oil. Once hot, add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through (about 6-8 minutes). Remove from skillet and set aside.

Step 3: Sauté the Veggies

In the same skillet, toss in sliced onions and mushrooms. Stir them around until they soften (about 5 minutes) while releasing their glorious juices—this is where your kitchen starts smelling divine!

Step 4: Create the Sauce

Add minced garlic to the pan and cook for another minute before sprinkling in flour. Stir well (don’t forget about those lovely bits stuck to the pan) then slowly pour in chicken broth while stirring until smooth. Add Dijon mustard for that extra kick.

Step 5: Bring It All Together

Lower the heat and mix in sour cream until fully blended and creamy. Return the cooked chicken back into the skillet; stir gently until everything is coated in that luscious sauce—it’s like wrapping each piece in velvety goodness!

Step 6: Serve It Up

Transfer your homemade chicken stroganoff over egg noodles or rice for that perfect comforting meal. Garnish with freshly chopped parsley if you’re feeling fancy (or just because you want it Instagram-ready).

Your taste buds are about to embark on an unforgettable adventure! Enjoy every creamy bite of this Homemade Chicken Stroganoff—it’s comfort food at its finest!

Perfecting the Cooking Process

To achieve perfection, start by searing the chicken in a hot pan until golden brown. While that’s happening, cook your pasta in salted water and prepare the creamy sauce simultaneously. This multitasking magic will make dinner feel like a delicious breeze.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms for a heartier texture. Experiment with seasonings such as garlic powder or smoked paprika to personalize your stroganoff. A dollop of sour cream can elevate the creaminess too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if it seems dry. Your stroganoff deserves gentle care!

Sometimes I whip up homemade chicken stroganoff when I’m feeling nostalgic about family dinners where laughter filled the air and no one left hungry!

FAQs :

What is Homemade Chicken Stroganoff made of?

Homemade Chicken Stroganoff features tender pieces of chicken, sautéed onions, and earthy mushrooms. The dish is enriched with a creamy sauce made from chicken broth, sour cream, and a touch of flour for thickening. Instead of traditional pork, this recipe uses chicken to create a lighter yet flavorful meal. Garlic Chicken Lo Mein You can also add spices like paprika and garlic powder to enhance the taste further. Serve it over egg noodles or rice for a comforting dinner option that everyone will love.

How long does it take to prepare Homemade Chicken Stroganoff?

Preparing Homemade Chicken Stroganoff takes about 15 minutes for prep and 20 minutes for cooking, totaling around 35 minutes. This quick cooking time makes it an excellent choice for busy weeknights. By gathering all your ingredients beforehand, you can streamline the cooking process, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen. 30-Minute Teriyaki Chicken It’s perfect for families or anyone looking for a satisfying dinner in less than an hour.

Can I make Homemade Chicken Stroganoff ahead of time?

You can certainly make Homemade Chicken Stroganoff ahead of time! Simply cook the dish as instructed, allow it to cool completely, and store it in an airtight container in the refrigerator. It will last up to three days. When you’re ready to enjoy it again, simply reheat on the stove over low heat until warmed through. Be cautious not to overheat as this could cause the sauce to separate. This make-ahead option is great for meal prep or unexpected guests.

What can I serve with Homemade Chicken Stroganoff?

Homemade Chicken Stroganoff pairs wonderfully with various side dishes. Consider serving it over egg noodles or rice for a classic combination. You can also serve it with mashed potatoes for extra comfort food appeal. Steamed vegetables like broccoli or green beans add color and nutrition to your plate. Additionally, crusty bread works well for soaking up any leftover sauce. Choose sides that complement the creamy texture of the stroganoff while balancing flavors.

Conclusion for Homemade Chicken Stroganoff :

Homemade Chicken Stroganoff is a comforting and delicious meal that combines tender chicken with a rich and creamy sauce. This recipe is quick to prepare, making it ideal for weeknight dinners or special occasions alike. With its delightful blend of flavors and simple ingredients, you can easily customize it to suit your taste preferences. One Pan Chicken with Buttered Noodles Whether served over noodles or rice, this dish promises satisfaction with every bite while being free from pork and alcohol-based ingredients. Enjoy creating this family favorite!

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Homemade Chicken Stroganoff

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Homemade Chicken Stroganoff is a creamy and comforting dish that brings together tender chicken, earthy mushrooms, and a rich sauce served over fluffy egg noodles or rice. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering nostalgic flavors that will warm your heart. Every bite is a delightful reminder of home-cooked goodness!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 medium sweet onion, finely chopped
• 3 garlic cloves, minced
• 2 cups low-sodium chicken broth
• 1 cup sour cream (full-fat preferred)
• 1/4 cup all-purpose flour
• 2 tsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare Your Ingredients: Gather all ingredients for ease of cooking.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt and pepper. Sauté until golden brown and cooked through (about 6-8 minutes). Remove and set aside.
3. Sauté the Veggies: In the same skillet, add onions and mushrooms; cook until softened (about 5 minutes).
4. Create the Sauce: Add minced garlic; cook for an additional minute. Sprinkle in flour and stir well. Gradually pour in chicken broth while stirring until smooth. Mix in Dijon mustard.
5. Bring It All Together: Lower heat and stir in sour cream until blended. Return chicken to the skillet; mix gently to coat with sauce.
6. Serve It Up: Serve over egg noodles or rice, garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 430
• Sugar: 3g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg