Description
Indulge in the vibrant flavors of this Grilled Chicken & Avocado Salad Bowl, perfect for warm afternoons or casual gatherings. Succulent grilled chicken pairs beautifully with creamy avocado and a medley of fresh vegetables, all tossed in a zesty dressing. This easy-to-make dish is highly customizable, making it an ideal choice for busy weeknights or entertaining guests. Treat your taste buds to this delightful culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 ripe avocados, sliced
- 5 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
Instructions
- Season chicken breasts with olive oil, lime juice, salt, and pepper; marinate for 30 minutes.
- Preheat grill to medium-high heat (375°F /190°C).
- Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Let rest for a few minutes before slicing.
- While chicken is grilling, chop the veggies: halve cherry tomatoes, dice cucumber, and slice red onion.
- In a large bowl, combine mixed greens, chopped veggies, avocado slices, and grilled chicken strips. Toss with additional lime juice or dressing of choice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg