Description
Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that will elevate any meal. These Brussels sprouts are perfectly roasted to achieve a delightful combination of buttery garlic flavor and a refreshing hint of lemon. Ideal for family dinners or holiday gatherings, this dish is sure to impress your guests. The addition of Parmesan cheese and optional almonds provides a satisfying crunch, making it a standout choice on your table.
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat your oven to 425°F (220°C). Rinse and trim the Brussels sprouts, then slice them in half.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
- Add the halved Brussels sprouts to the bowl and toss until well-coated. Spread them cut-side down on a baking sheet.
- Roast for 20–25 minutes, turning once halfway through until golden brown and tender.
- Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and toss gently before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg