Description
Indulge in the delightful experience of a Delicious Croissant French Toast Casserole. This luxurious breakfast treat transforms buttery croissants into a creamy, custard-soaked delight that is perfect for brunches, holidays, or any special occasion. Infused with hints of vanilla and cinnamon and studded with juicy blueberries, each bite is a comforting embrace. Easy to prepare and make ahead, this casserole will impress your family and friends while filling your kitchen with irresistible aromas. Elevate your breakfast game and create lasting memories with this delectable dish.
Ingredients
Scale
- 5 large croissants (preferably day-old)
- 2 tbsp unsalted butter (melted)
- 1 cup whole milk
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/3 cup sugar
- 5 large eggs (room temperature)
- 1/2 cup heavy cream
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together melted butter, milk, cinnamon, vanilla extract, sugar, heavy cream, sea salt, and eggs until well combined.
- Pour the custard mixture over the croissant pieces and gently fold in the blueberries.
- Bake for approximately 45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 450
- Sugar: 24g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg