Delicious Chicken Teriyaki Burgers for Flavor Lovers

Chicken Teriyaki Burgers are a mouthwatering blend of juicy chicken, sweet teriyaki sauce, and crunchy toppings that create an explosion of flavor in every bite. Imagine biting into a tender, savory patty topped with fresh veggies and a sticky-sweet glaze that dances on your taste buds. This dish is not just a meal; it’s an experience that brings everyone together around the grill, promising laughter, joy, and perhaps a few food fights over who gets the last bite. For more inspiration, check out this One Pot Chicken Meals recipe.

I remember the first time I whipped up these burgers for a summer barbecue. The sun was shining, my friends were gathered, and as soon as those patties hit the grill, the aroma wafted through the air like an invisible hand pulling everyone closer. It felt like magic! Now, whether you’re hosting a backyard party or just treating yourself to something special, these Chicken Teriyaki Burgers are perfect for any occasion. Let’s dive into this culinary adventure!

Ingredients for Chicken Teriyaki Burgers

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for juicy patties while keeping them healthy and flavorful.
• Fresh Ginger: Opt for fresh ginger over powdered for an authentic zing in your teriyaki flavor.
• Garlic Cloves: Freshly minced garlic adds depth and richness—don’t skimp on this fragrant component!
• Low-Sodium Soy Sauce: Helps control saltiness while infusing that classic umami flavor into your burgers.
• Honey or Maple Syrup: Provides sweetness to balance out the savory notes of soy sauce—use whichever you prefer!

For the Toppings:

• Fresh Lettuce: Crisp leaves add crunch and freshness to each bite—feel free to use romaine or iceberg.
• Sliced Cucumbers: They bring a refreshing crunch that pairs perfectly with the rich flavors of teriyaki.
• Sliced Avocado: Creamy avocado not only enhances flavor but also adds healthy fats to your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Teriyaki Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and kitchen tools. You’ll need a large mixing bowl, measuring cups, and a grill or frying pan ready for action.

Step 2: Mix Your Ingredients

In your mixing bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, honey (or maple syrup), salt, and pepper. Mix everything gently until just combined—don’t overdo it; we want tender burgers!

Step 3: Form Patties

Divide the mixture into equal parts (about six should do). Shape them into burger patties about one inch thick. Make sure they’re slightly larger than your buns because they will shrink when cooked.

Step 4: Grill Time!

Preheat your grill or frying pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking. Cook each patty for about six minutes per side or until they reach an internal temperature of 165°F (75°C).

Step 5: Assemble Your Burgers

Once cooked through, place each patty on a bun (toasted if you’re fancy) and layer with lettuce, cucumber slices, avocado—and maybe even some extra teriyaki sauce if you’re feeling wild!

Step 6: Serve & Enjoy!

Transfer your beautifully constructed burgers onto plates and dig in! Trust me; each bite will be worth every bit of effort.

There you go—your Chicken Teriyaki Burgers are ready to steal the show at any gathering! Don’t forget to share your creations with friends or family because good food tastes even better when enjoyed together. Happy cooking!

Perfecting the Cooking Process

To achieve succulent Chicken Teriyaki Burgers, start by marinating your chicken first. While it absorbs all those delicious flavors, prepare your toppings and sauces. Finally, grill or pan-sear the chicken patties until they are golden brown and juicy. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Add Your Touch

Feel free to switch up the sauces! Swap teriyaki for a spicy sriracha glaze or add pineapple slices for a tropical twist. You can also use ground turkey if you want a leaner option.

Storing & Reheating

Store leftover Chicken Teriyaki Burgers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through without drying them out.

After making these burgers for my family reunion, I received rave reviews and requests for the recipe! It turns out everyone loves a good burger—especially when it’s packed with flavor and served with smiles.

FAQs:

What are Chicken Teriyaki Burgers?

Chicken Teriyaki Burgers are a delicious twist on traditional burgers. They feature ground chicken seasoned with teriyaki sauce, creating a sweet and savory flavor profile. These burgers can be grilled or pan-fried and are often served on a bun with fresh vegetables like lettuce, tomatoes, and cucumbers. You can customize your toppings based on your preferences, making them a versatile option for any meal.

How do I make the teriyaki sauce for Chicken Teriyaki Burgers?

Making teriyaki sauce for Chicken Teriyaki Burgers is simple. Combine soy sauce, brown sugar, garlic, and ginger in a saucepan. Heat until the sugar dissolves and the mixture thickens slightly. savory garlic parmesan chicken You can also add fruit juice or vinegar for added depth. cheesy garlic pesto chicken sliders This homemade sauce enhances the flavor of the chicken patties and can also be used as a marinade.

Can I freeze Chicken Teriyaki Burgers?

Yes, you can freeze Chicken Teriyaki Burgers for later use. After cooking the patties, let them cool completely before placing them in an airtight container or freezer bag. They will stay fresh for up to three months in the freezer. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the grill or in a skillet.

What sides pair well with Chicken Teriyaki Burgers?

Chicken Teriyaki Burgers pair wonderfully with various side dishes. Consider serving them with steamed rice or quinoa to complement their flavors. Fresh salads made with crisp greens and light dressings also work well. spicy buffalo chicken salad For a fun twist, try sweet potato fries or grilled vegetables for a colorful plate that balances the savory taste of the burgers.

Conclusion for Chicken Teriyaki Burgers:

In summary, Chicken Teriyaki Burgers offer a flavorful alternative to traditional beef or turkey burgers. With their savory teriyaki sauce and customizable toppings, they make an excellent choice for any occasion. Remember to try making your own teriyaki sauce for added freshness and flavor. Additionally, freezing these burgers is an excellent way to enjoy them at a later time without losing taste. Enjoy your delicious meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Teriyaki Burgers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Chicken Teriyaki Burgers offer a delightful twist on traditional burgers, combining juicy ground chicken with a sweet and savory teriyaki glaze. Topped with fresh veggies and creamy avocado, these burgers are perfect for summer barbecues or weeknight dinners. Easy to prepare and bursting with flavor, they are sure to impress family and friends at your next gathering!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground chicken
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey or maple syrup
• Salt and pepper to taste
• Fresh lettuce leaves (for topping)
• 1 cup sliced cucumbers (for topping)
• 1 avocado, sliced (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, honey (or maple syrup), salt, and pepper. Mix gently until combined.
2. Shape the mixture into six patties about 1 inch thick.
3. Preheat the grill or frying pan over medium-high heat. Lightly oil if using a grill.
4. Cook each patty for about 6 minutes per side or until they reach an internal temperature of 165°F (75°C).
5. Assemble burgers on buns with lettuce, cucumber slices, and avocado.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 360
• Sugar: 8g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 110mg