Description
Bruschetta Orzo Pasta Salad is a vibrant, refreshing dish that captures the essence of Italian cuisine. This easy-to-make salad features tender orzo pasta tossed with juicy cherry tomatoes, aromatic basil, and a zesty dressing. Perfect for potlucks, picnics, or casual dinners, each bite offers a delightful explosion of fresh flavors and textures that will transport you to sun-soaked terraces in Italy.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add 1 cup of orzo and a pinch of salt. Cook for 8-10 minutes until al dente. Drain and rinse with cold water.
- In a bowl, combine the halved cherry tomatoes, minced garlic, and chopped basil.
- In a small bowl, mix 3 tablespoons of olive oil with 2 tablespoons of balsamic vinegar; season with salt and pepper.
- Add cooked orzo to the bowl with veggies; pour dressing over everything and gently mix.
- Cover the salad and refrigerate for at least 30 minutes to enhance flavor.
- Toss lightly before serving; drizzle with additional olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg