Description
Indulge in the warmth of fall with our Delicious Apple Crumble Cheesecake for Cozy Fall Evenings. This delightful dessert combines layers of creamy cheesecake with spiced apples and a crunchy crumble topping, creating a perfect harmony of flavors that embodies the essence of autumn. Ideal for gatherings or quiet evenings at home, this cheesecake is not only visually appealing but also incredibly satisfying. With easy-to-follow instructions, even novice bakers can create this show-stopping treat that will leave your guests asking for seconds. Elevate your dessert experience with a drizzle of caramel or a dollop of whipped cream to make it truly unforgettable.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 5 medium apples (peeled and chopped)
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup flour
Instructions
- Preheat oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a springform pan and bake for 10 minutes.
- For the filling, beat cream cheese, sour cream, eggs, cornstarch, and vanilla until smooth; pour over crust.
- Mix apples with brown sugar, nutmeg, and lemon juice; layer on top of cheesecake filling.
- Combine oats and flour for the crumble topping; sprinkle over apples.
- Bake for about 60 minutes until set but slightly jiggly in center. Cool and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg