Description
Indulge in the Deconstructed French Onion Burger, a delightful twist on the traditional burger that showcases layers of flavor and texture. This innovative dish features tender hollowed-out onions filled with a savory ground beef mixture, sweet caramelized onions, and gooey Gruyere cheese. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, this recipe transforms the classic burger experience into a gourmet delight. With its comforting taste and creative presentation, it’s bound to become an instant favorite at your table.
Ingredients
Scale
- 4 medium yellow onions
- ½ pound ground beef
- 1 cup shredded Gruyere cheese
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- kosher salt
- chicken hamburger seasoning
- garlic powder
- black pepper
- Worcestershire sauce
Instructions
- Prepare the onions by peeling and hollowing them out, leaving about 1/4 inch of onion around the sides.
- In a skillet, melt butter and 1 tablespoon olive oil over medium heat. Add the hollowed onion centers and cook until soft and golden brown.
- In another skillet, heat remaining olive oil over medium-high heat. Cook ground beef with seasonings until browned.
- Mix half of the caramelized onions into the beef mixture and fill each hollow onion with this mixture.
- Place filled onions upright in a baking dish. Preheat oven to 350°F (175°C) and bake covered for 30 minutes. Uncover, add Gruyere cheese on top, and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed onion (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg