Description
Triple Chocolate Raspberry Brownies are the ultimate indulgence, blending rich dark, milk, and white chocolates with tart fresh raspberries for a dessert that’s both decadent and delightful. These fudgy brownies are easy to make, perfect for impressing guests or treating yourself after a long day. Each bite is a harmonious explosion of flavor that makes them ideal for any occasion—from cozy nights in to festive celebrations.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- ½ cup brown sugar (packed)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- ½ cup white chocolate chips
- 1 cup fresh raspberries (washed)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter and dark chocolate chips together until smooth. Remove from heat.
- In a large mixing bowl, whisk granulated sugar, brown sugar, and eggs until combined. Stir in the melted butter-chocolate mixture.
- Sift together flour and cocoa powder in another bowl, then fold this dry mix into the wet ingredients until just combined.
- Gently fold in milk chocolate chips, white chocolate chips, and fresh raspberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg