Description
Roasted Chocolate Cherry Brownies are an irresistible dessert that perfectly marries the deep richness of chocolate with the sweet-tart goodness of roasted cherries. Each fudgy bite offers a luxurious melting experience, making them ideal for any occasion—from potlucks to cozy nights in. These brownies not only taste divine but also look stunning on any dessert table, ensuring they become a favorite treat for friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh pitted cherries
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until smooth.
- Allow mixture to cool slightly, then whisk in eggs and vanilla until well combined.
- In a separate bowl, whisk together the flour and cocoa powder. Gradually fold this dry mix into the wet mixture until just combined.
- Gently fold in pitted cherries until evenly distributed.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg