Roasted Chocolate Cherry Brownies are like a warm hug on a chilly day, with rich chocolate blending beautifully with juicy cherries. Picture biting into one of these fudgy delights and feeling the velvety chocolate melting in your mouth, complemented by the sweet-tart burst of cherries. It’s an experience that transports you back to sun-drenched summer picnics or cozy winter evenings by the fire. For more inspiration, check out this Cherry Kiss Cookies recipe.
Jump to:
- Ingredients for Roasted Chocolate Cherry Brownies
- How to Make Roasted Chocolate Cherry Brownies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Roasted Chocolate Cherry Brownies?
- How do you roast cherries for brownies?
- Can I substitute other fruits in this brownie recipe?
- How should I store Roasted Chocolate Cherry Brownies?
- Conclusion for Roasted Chocolate Cherry Brownies:
- 📖 Recipe Card
Every time I whip up a batch of these brownies, I’m reminded of my childhood—when my mom would let me sneak a cherry from the fruit bowl as I tried to help in the kitchen. These brownies make for the perfect treat at potlucks, birthday parties, or even just as a reward after surviving another week of adulting. Trust me; each bite promises a flavor explosion that will leave you eagerly reaching for another slice.
Why You'll Love This Recipe
- These brownies are incredibly easy to make, so even kitchen novices can impress their friends.
- The combination of chocolate and cherries creates a delightful flavor profile that’s hard to resist.
- Their gorgeous appearance with glossy chocolate and vibrant cherry specks makes them visually appealing on any dessert table.
- Perfect for any occasion, whether it’s a casual snack or a fancy dinner party!
Ingredients for Roasted Chocolate Cherry Brownies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: About 1 cup is essential for structure; sift it for lighter brownies.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for rich chocolate flavor.
- Granulated Sugar: Approximately 1 cup provides sweetness to balance the tartness of cherries.
- Brown Sugar: A half cup adds moisture and depth of flavor to the brownies.
- Butter: One stick (1/2 cup) of unsalted butter gives richness; melt it before adding.
- Fresh Cherries: About 1 cup pitted cherries add juicy bursts of flavor throughout the brownies.
- Eggs: Two large eggs bind everything together and provide that fudgy texture we love.
- Vanilla Extract: One teaspoon enhances overall flavor; opt for pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Chocolate Cherry Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy brownie removal later. Trust me; you don’t want your beautiful creation sticking!
Step 2: Prepare Butter and Sugars
In a medium saucepan over low heat, melt your butter gently until it’s just liquid gold. Remove from heat and stir in both granulated sugar and brown sugar until fully combined. The mixture should be smooth and glossy.
Step 3: Mix in Eggs and Vanilla
Let the buttery sugar mixture cool slightly (we don’t want scrambled eggs here). Next, whisk in the eggs one at a time along with the vanilla extract until everything is well blended and creamy.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and cocoa powder until evenly mixed. Gradually fold this dry mix into your wet mixture using a spatula; be careful not to overmix—lumps are your friends!
Step 5: Add Cherries
Gently fold in those beautiful fresh cherries until they are evenly distributed throughout the brownie batter. Feel free to reserve some chunks for topping!
Step 6: Bake Your Brownies
Pour the delicious batter into your prepared pan and spread it out evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter). Allow them to cool before slicing.
Transfer to plates, serve warm or at room temperature, and enjoy! You can top them with whipped cream or serve alongside a scoop of plant-based ice cream for an extra indulgent treat. Enjoy every gooey bite!
You Must Know
- These delightful Roasted Chocolate Cherry Brownies offer a rich, fudgy texture that will make your taste buds dance.
- They are perfect for any occasion, from cozy family gatherings to impressing guests at dinner parties.
- Plus, they are easy to whip up, making them a go-to dessert!
Perfecting the Cooking Process
Start by preheating your oven and preparing the brownie batter while the oven warms up. Once mixed, fold in the roasted cherries just before pouring into the baking pan for an even distribution of flavor.
Add Your Touch
Get creative by swapping out cherries for raspberries or adding chopped nuts for extra crunch. You can also sprinkle sea salt on top for a sweet-salty combo that elevates the brownie experience.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For a warm treat, pop them in the microwave for 10-15 seconds to revive their gooey goodness.
Chef's Helpful Tips
- For perfectly moist brownies, avoid overmixing the batter after adding flour; it can lead to a dense texture.
- Use high-quality chocolate for rich flavor, and don’t skip roasting the cherries – it enhances their sweetness.
- Finally, let them cool completely before cutting to maintain clean edges.
Sharing my first attempt at these Roasted Chocolate Cherry Brownies felt like an episode of a cooking show gone wrong. My friends devoured them and declared me a dessert genius!
FAQs:
What are Roasted Chocolate Cherry Brownies?
Roasted chocolate cherry brownies are a delectable dessert that combines the rich flavors of dark chocolate with the natural sweetness of roasted cherries. This recipe avoids any pork or alcohol ingredients, ensuring that everyone can enjoy these fudgy treats. Instead of animal-derived gelatin, plant-based alternatives like agar-agar can be used for added texture. Baking these brownies results in a moist, chewy brownie with bursts of flavor from the roasted cherries, making them perfect for any occasion.
How do you roast cherries for brownies?
Roasting cherries is simple and enhances their flavor. Begin by preheating your oven to 400°F (200°C). Wash and pit your cherries, then place them on a baking sheet lined with parchment paper. Drizzle with a bit of fruit juice or honey for extra sweetness if desired. Salted caramel chocolate bars Roast them for about 20 minutes, or until they soften and caramelize slightly. Let them cool before folding them into your brownie batter for delicious roasted chocolate cherry brownies.
Can I substitute other fruits in this brownie recipe?
Yes, you can substitute other fruits in the roasted chocolate cherry brownies recipe! Options like raspberries, blueberries, or even diced peaches work well. Just remember that different fruits have varying moisture levels, which may slightly alter the final texture of your brownies. Be sure to adjust cooking times accordingly if using larger or juicier fruits to maintain the perfect balance of flavors and textures in your dessert.
How should I store Roasted Chocolate Cherry Brownies?
To keep your roasted chocolate cherry brownies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. You can also freeze these brownies for up to three months. Just ensure they are wrapped tightly in plastic wrap and placed in a freezer-safe container to prevent freezer burn and preserve their delicious taste.
Conclusion for Roasted Chocolate Cherry Brownies:
Roasted chocolate cherry brownies are an irresistible treat that combines rich chocolate flavor with sweet roasted cherries. This recipe caters to diverse dietary needs without sacrificing taste. By roasting the cherries, you enhance their natural sweetness while creating a delightful texture contrast in each bite. No bake cheesecake dessert Remember to store these brownies correctly to enjoy their deliciousness longer. Rich Boston cream cheesecake Strawberry cheesecake cookies With this easy-to-follow recipe, you’ll impress friends and family with your baking skills while indulging in a truly scrumptious dessert!
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📖 Recipe Card
Print
Roasted Chocolate Cherry Brownies
- Total Time: 45 minutes
- Yield: Serves 16 1x
Description
Roasted Chocolate Cherry Brownies are an irresistible dessert that perfectly marries the deep richness of chocolate with the sweet-tart goodness of roasted cherries. Each fudgy bite offers a luxurious melting experience, making them ideal for any occasion—from potlucks to cozy nights in. These brownies not only taste divine but also look stunning on any dessert table, ensuring they become a favorite treat for friends and family alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh pitted cherries
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until smooth.
- Allow mixture to cool slightly, then whisk in eggs and vanilla until well combined.
- In a separate bowl, whisk together the flour and cocoa powder. Gradually fold this dry mix into the wet mixture until just combined.
- Gently fold in pitted cherries until evenly distributed.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
