Description
Raspberry brownies are a delightful dessert that blends rich chocolate with the tartness of fresh raspberries. This fudgy treat is perfect for any occasion, from family gatherings to late-night cravings. With a vibrant color and mouthwatering flavor, these brownies are sure to impress everyone at the table. Whip up this easy recipe and indulge in every gooey bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt.
- In another bowl, beat the eggs and vegetable oil until combined. Mix with the dry ingredients until just blended.
- Gently fold in the raspberries without crushing them.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool for ten minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg