Description
Indulge in the heavenly delight of Decadent Chocolate Chip Vanilla Custard Brioches. These soft, fluffy pastries are a perfect fusion of rich chocolate chips and luscious vanilla custard, making them an ideal choice for brunch, dessert, or special occasions. Each bite offers a comforting sweetness that will impress your guests and satisfy your sweet tooth. Whether enjoyed warm with a scoop of ice cream or paired with fresh berries and whipped cream, these brioches are sure to become a beloved favorite. Easy to customize for dietary preferences, this recipe invites creativity in the kitchen, allowing you to share these delightful treats with everyone.
Ingredients
Scale
- 500 g All-Purpose Flour
- 50 g Sugar
- 10 g Salt
- 25 g Fresh Yeast
- 3 medium Eggs
- 100 g Unsalted Butter
- 500 ml Whole Milk
- 1 Vanilla Pod
- 4 large Egg Yolks
- 100 g Mini Chocolate Chips
Instructions
- In a bowl, mix flour, sugar, and salt.
- Dissolve yeast in warm milk; add to dry ingredients with eggs and melted butter.
- Knead until smooth and elastic; let rise until doubled in size (about 2 hours).
- Prepare custard by whisking egg yolks, sugar, cornstarch, and vanilla; combine with hot milk and stir until thickened.
- Roll out dough, spread custard, sprinkle chocolate chips, then roll up tightly.
- Bake at 180°C (350°F) for about 12 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg