Description
Indulge in the exquisite flavors of Dark Chocolate Raspberry Macarons, a decadent treat that brings together the rich essence of dark chocolate and the tartness of fresh raspberries. Perfect for any occasion, these elegant French pastries are not only visually stunning but also incredibly satisfying.
Ingredients
Scale
- 1 ¾ cups almond flour
- ¾ cup Dutch processed cocoa powder
- 2 large eggs (room temperature)
- 1 ½ cups semisweet chocolate chips
- 1 cup brown sugar
- ½ cup hot water
Instructions
- Prepare egg whites: Whip room temperature egg whites until soft peaks form; gradually add granulated sugar and beat until stiff peaks form.
- Combine dry ingredients: Sift together almond flour, cocoa powder, salt, baking powder, and baking soda.
- Fold mixtures: Gently incorporate dry ingredients into whipped egg whites until just combined.
- Pipe macaron shells: Transfer batter to piping bags and pipe circles onto parchment-lined baking sheets. Let sit for 30 minutes.
- Bake: Preheat oven to 325°F (160°C) and bake macarons for 15-20 minutes until feet form.
- Cool and fill: Allow to cool completely before filling with raspberry ganache.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg