Description
Indulge in a slice of decadence with this Dark Chocolate Raspberry Cheesecake, a perfect blend of rich, creamy cheesecake and tart raspberry goodness. This dessert is not only a treat for your taste buds but also an impressive centerpiece for any gathering. With its luxurious dark chocolate filling and fresh raspberry bursts, each bite offers a delightful escape from the everyday hustle. This recipe is designed for busy home bakers, featuring straightforward instructions that make it easy to create a stunning dessert that will wow your family and friends. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this cheesecake will surely become your go-to dessert.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth. Add eggs one at a time, mixing well.
- Gently fold in raspberries and pour the filling over the crust.
- Bake for about 60 minutes until set but slightly jiggly in the center.
- Allow cooling completely before refrigerating until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg