Description
Savor the authentic flavors of Cumin Lamb Noodles, a delightful dish that brings the essence of Chinese cuisine straight to your home. This recipe features homemade hand-pulled noodles paired with tender, marinated lamb, all enveloped in a rich chili oil sauce that packs a flavorful punch. Ideal for family dinners or entertaining guests, these noodles are not just satisfying—they’re an exhilarating culinary experience. With vibrant colors and a combination of spices like cumin and Sichuan peppercorns, every bite is both comforting and exhilarating. Whether you’re celebrating a special occasion or enjoying a cozy night in, Cumin Lamb Noodles are sure to impress.
Ingredients
Scale
- Homemade hand-pulled noodles (or wide wheat noodles)
- 1 lb thinly sliced lamb (loin or shoulder)
- Whole cumin seeds
- Sichuan peppercorns
- Chili oil
- Garlic and ginger
- Red onion and hot green chili
- Chopped cilantro for garnish
Instructions
- Prepare your noodles ahead of time if making from scratch.
- Marinate the lamb with spices and vinegar for at least 15 minutes.
- Heat oil in a wok, stir-fry garlic and ginger until fragrant.
- Add marinated lamb; cook until browned.
- Pour in sauce ingredients; mix well.
- Boil noodles until tender, then combine with the lamb mixture.
- Toss in sliced onion and chili; serve garnished with cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg