Description
Cucumber sandwiches are a classic, refreshing treat perfect for any gathering, whether it’s an afternoon tea, picnic, or casual brunch. This easy cucumber sandwich recipe combines creamy chive and onion cream cheese with crisp cucumber slices nestled between soft white bread, creating a delicate balance of flavors and textures. Quick to prepare and visually appealing, these sandwiches are not only delicious but also a healthy option that everyone will enjoy. You can easily customize them with fresh herbs or different types of bread to suit your taste. Impress your guests with this delightful finger food that is sure to be the highlight of any event!
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the cucumber thinly on a cutting board using a knife or mandoline slicer for uniformity.
- Place cucumber slices on paper towels, sprinkle with salt and pepper, and let rest for 5-30 minutes to remove excess moisture.
- Spread softened cream cheese on one side of four slices of bread.
- Layer cucumber slices over the cream cheese, adding more seasoning and optional dill as desired.
- Top with the remaining four slices of bread to form sandwiches.
- Trim crusts off each sandwich and cut into squares or triangles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 90g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg