Description
Crustless Taco Pie is a delightful twist on traditional tacos, perfect for busy weeknights or casual gatherings. This keto-friendly dish combines seasoned ground beef, creamy eggs, and melted cheese into a hearty meal that’s low in carbs, gluten-free, and sugar-free. With its quick preparation and customizable toppings, this taco pie is not only satisfying but also family-approved. Enjoy the savory flavors that make it a staple in any household while keeping your health goals in check.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 tablespoons taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cups shredded cheddar cheese
- Garlic salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Mix taco seasoning with the cooked beef and transfer to the greased pie pan.
- In a mixing bowl, whisk together heavy cream, eggs, salsa, one cup of cheddar cheese, garlic salt, and black pepper.
- Pour the egg mixture over the beef layer in the pie pan and top with remaining cheese.
- Bake uncovered for 35-40 minutes until golden brown and set in the center.
- Allow to cool for 5 minutes before serving and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 368
- Sugar: 2g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg