Description
Apple Cranberry Coleslaw is a vibrant and refreshing side dish that beautifully combines crunchy green cabbage, sweet red apples, and tangy dried cranberries. This easy-to-make coleslaw offers a delightful balance of flavors and colors, making it the perfect accompaniment for picnics, barbecues, or family dinners. With its simple preparation and customizable ingredients, you can enjoy this crowd-pleaser at any gathering.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded carrots
- 2 medium red apples (cored and chopped)
- 1 cup dried cranberries
- 1 cup plain Greek yogurt
- 3 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Shred the green cabbage and carrots using a knife or grater.
- Core and chop the apples into bite-sized pieces; toss with lemon juice if desired.
- In a large bowl, combine cabbage, carrots, apples, and cranberries.
- In another bowl, whisk together Greek yogurt, apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
- Pour the dressing over the slaw mix and toss until evenly coated.
- Cover and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg