Description
Indulge in the delightful experience of making Croissant Broodjes, soft and airy rolls that encapsulate the charm of traditional croissants. These versatile treats can be filled with an array of delicious ingredients, whether you prefer savory chicken ham and cheese or a sweet chocolate spread. Perfect for any occasion, from brunch gatherings to cozy snacks at home, these freshly baked delights will surely impress your family and friends. With simple steps and a touch of patience, you’ll fill your kitchen with the tantalizing aroma of baking bread, creating irresistible rolls that are both visually stunning and delectable.
Ingredients
Scale
- 400 g all-purpose flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml warm water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and warm water. Mix until well combined.
- Knead the dough for 10-12 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour or until doubled in size.
- Divide the risen dough into two pieces; roll each into a circle on a floured surface.
- Spread softened butter on one circle; place the second circle on top. Cut into 12 triangles.
- Roll each triangle from the wide end to the tip to form croissants; place on a lined baking tray.
- Brush with beaten egg for a glossy finish; let rise for another 30 minutes while preheating your oven to 200°C (392°F).
- Bake for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg