Description
Crockpot White Chicken Chili is the ultimate comfort food, blending tender shredded chicken with creamy goodness and zesty spices. This easy, one-pot dish is perfect for busy weeknights or cozy gatherings, delivering rich flavors without the fuss. Simply toss your ingredients into the slow cooker, and let it work its magic while you enjoy your day! With versatile toppings like cheese, avocado, and tortilla chips, this chili can be customized to suit any palate. Whether you’re preparing a family meal or hosting friends for game day, this creamy white chicken chili will warm hearts and satisfy appetites.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place the chicken breasts in the crockpot.
- Add black beans, corn, tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix well.
- Top with cream cheese (do not mix yet).
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken using two forks and stir everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg