Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate one-pot comfort food that brings warmth and flavor to your table. This easy-to-make chili combines tender chicken, hearty black beans, and zesty ranch seasoning for a satisfying meal perfect for busy weeknights or cozy gatherings. With just 10 minutes of prep time, you can set it in your slow cooker and enjoy a delicious dinner with minimal cleanup. Top it off with shredded cheese, creamy avocado, or crunchy tortilla chips for added flair.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- ½ cup water
- 8 oz cream cheese (block)
- Ranch seasoning mix
- Ground cumin
- Chili powder
- Onion powder
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir gently.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Shred chicken in the pot using two forks and stir until well combined.
- Prep Time: 10 minutes
- Cook Time: LOW for 6–8 hours / HIGH for 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg