Description
Crockpot Vegetable Beef Soup is a cozy, hearty dish that makes every meal feel special. This easy slow cooker recipe combines rich flavors from ground beef, fresh vegetables, and savory tomatoes to create a comforting bowl of goodness. Just toss the ingredients into your crockpot, set it, and let the magic happen as the soup simmers throughout the day. Perfect for busy weeknights or family gatherings, this nutritious soup is not only delicious but also versatile—feel free to customize it to your taste with your favorite vegetables and seasonings. Enjoy warm, paired with crusty bread or over rice for a satisfying dinner that everyone will love.
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- Italian seasoning, salt, and pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In a 6-quart crockpot, layer the browned beef at the bottom.
- Add diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
- Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours; stir occasionally if possible.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg