Description
Crockpot Vegetable Beef Soup is a comforting and hearty meal that’s perfect for any occasion. With just 15 minutes of prep time, this nutrient-dense soup combines tender beef and a vibrant mix of vegetables, simmered to perfection in a slow cooker. The rich flavors from the spices and fresh ingredients create a satisfying dish that everyone will love, making it ideal for busy weeknights or cozy family dinners. Plus, its versatility allows you to customize it with whatever veggies you have on hand, ensuring a delicious outcome every time.
Ingredients
Scale
- 1 pound cubed beef
- 2 large carrots, chopped
- 2 ribs celery, chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 pound potatoes, chopped
- 1 cup green beans (fresh or frozen)
- ½ cup corn (canned or frozen)
- 4 cups low-sodium beef broth
- 1 can diced tomatoes (14 oz)
- Marinara sauce and various seasonings
Instructions
- Brown the beef in a skillet over medium-high heat. Transfer to the slow cooker.
- Sauté carrots, celery, and onion in the same skillet for 3-5 minutes. Stir in garlic and seasonings.
- Add sautéed vegetables to the slow cooker along with all other ingredients.
- Cook on low for 7-8 hours until beef and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg