Crockpot Vegetable Beef Soup

You are going to love this easy crockpot vegetable beef soup recipe. This slow cooker vegetable beef soup is perfect for cozy family dinners or meal prepping for the week. Its rich flavors and hearty ingredients make it a comforting dish that everyone will enjoy. Plus, it’s incredibly easy to prepare, allowing you to set it and forget it while the flavors meld together beautifully.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add all your ingredients to the crockpot, set the timer, and let it cook while you go about your day.
• Hearty and Nourishing: Packed with ground beef, vegetables, and tomatoes, this soup is both filling and nutritious.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or leftovers to customize the soup to your taste.
• Perfect for Any Occasion: Whether it’s a chilly evening or a gathering with friends, this soup is always a hit.
• Freezes Well: Make a big batch and freeze portions for quick meals later; just reheat when you’re ready to enjoy!

Tools and Preparation

To make this delicious crockpot vegetable beef soup, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 6-quart crockpot
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• 6-quart crockpot: The star of this recipe! A spacious crockpot ensures even cooking and allows you to make large batches.
• Cutting board: A sturdy surface makes chopping veggies easy and safe.
• Chef’s knife: A good knife helps in efficiently preparing all ingredients with precision.

Ingredients

Meat

• 2 pounds ground beef (browned and drained)

Vegetables

• ½ medium onion (diced)
• 3 potatoes (peeled and diced into 1-inch pieces)
• 16 oz frozen mixed vegetables

Liquids

• 3 cans diced tomatoes (14.5 oz cans)
• 4 cups beef broth

Seasoning

• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp pepper

How to Make Crockpot Vegetable Beef Soup

Step 1: Prepare Your Ingredients

Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain excess fat, then set aside.

Step 2: Combine Ingredients in the Crockpot

In your 6-quart crockpot, add all the prepared ingredients:
1. Place the browned beef at the bottom.
2. Add diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
3. Sprinkle in Italian seasoning, salt, and pepper.

Step 3: Cook the Soup

Cover your crockpot with its lid:
– Cook on low for 4-6 hours or on high for 2-3 hours.
– Stir occasionally if possible to mix flavors.

Step 4: Serve Hot

Once cooked through, ladle the hot soup into bowls. Enjoy your delicious homemade crockpot vegetable beef soup!

How to Serve Crockpot Vegetable Beef Soup

Crockpot vegetable beef soup is a hearty dish that’s perfect for any meal. Here are some creative ways to serve this delicious soup that will enhance your dining experience.

With Crusty Bread

• Baguette Slices – Serve warm baguette slices alongside the soup for dipping.
• Garlic Bread – Pair with garlic bread for an extra flavor boost.

Over Rice or Pasta

• White Rice – Ladle the soup over a bed of fluffy white rice for a filling meal.
• Egg Noodles – Serve with egg noodles to add a comforting twist.

Topped with Cheese

• Shredded Cheddar – Sprinkle shredded cheddar cheese on top for a creamy finish.
• Parmesan – Grate fresh parmesan over each bowl for added richness.

Accompanied by Salad

• Caesar Salad – A crisp Caesar salad complements the warmth of the soup beautifully.
• Garden Salad – A simple garden salad can lighten up the meal and add freshness.

As a Meal Prep Option

• Lunch Containers – Portion out leftovers into meal prep containers for easy lunches during the week.

How to Perfect Crockpot Vegetable Beef Soup

Creating the best crockpot vegetable beef soup requires some simple techniques. Here are tips to ensure your soup turns out perfectly every time.

• Use Fresh Ingredients – Fresh vegetables enhance flavor and texture.
• Sear the Beef First – Browning the ground beef before adding it to the pot adds depth to your soup.
• Adjust Seasoning – Taste before serving and adjust salt, pepper, and Italian seasoning as needed.
• Add Herbs at the End – For brighter flavors, consider adding fresh herbs like parsley just before serving.

Best Side Dishes for Crockpot Vegetable Beef Soup

To complement your crockpot vegetable beef soup, consider these delightful side dishes. They will round out your meal beautifully.

1. Cornbread – Sweet and buttery cornbread is an excellent match for this savory soup.
2. Grilled Cheese Sandwiches – Classic grilled cheese sandwiches are always a hit with soup lovers.
3. Roasted Vegetables – Lightly seasoned roasted vegetables provide a healthy crunch.
4. Potato Wedges – Crispy potato wedges offer a satisfying contrast to the soup’s texture.
5. Stuffed Peppers – Baked stuffed peppers filled with rice and cheese make a hearty side.
6. Coleslaw – A tangy coleslaw adds freshness and crunch that pairs well with the richness of the soup.

Common Mistakes to Avoid

When making crockpot vegetable beef soup, there are a few common mistakes you’ll want to steer clear of.

• Using Too Much Liquid: Adding too much broth can make your soup watery. Stick to the recipe’s measurements for the best consistency.
• Overcooking the Vegetables: If you cook them for too long, they may become mushy. Follow the recommended cooking times for perfect texture.
• Not Browning the Beef: Skipping this step can lead to less flavor. Always brown and drain ground beef before adding it to your crock pot.
• Ignoring Seasoning Adjustments: Each ingredient has its own flavor profile. Taste test and adjust seasonings to suit your palate as it cooks.
• Skipping Fresh Ingredients: Using only frozen ingredients can limit flavor complexity. Consider adding fresh herbs or vegetables for added depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before refrigerating to maintain freshness.

Freezing Crockpot Vegetable Beef Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave room at the top of containers for expansion as the soup freezes.

Reheating Crockpot Vegetable Beef Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour into a pot and heat over medium heat. Stir occasionally until hot, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making crockpot vegetable beef soup that may help clarify your cooking process.

Can I use fresh vegetables in my Crockpot Vegetable Beef Soup?

Yes, you can! Fresh vegetables like carrots and celery will add great flavor and texture to your soup.

How long does it take to cook Crockpot Vegetable Beef Soup?

Cooking on low takes about 4-6 hours, while cooking on high takes around 2-3 hours.

Can I substitute ground beef with another meat?

Absolutely! You can use chicken or turkey as alternatives if you prefer leaner meats.

What is the best way to thicken my Crockpot Vegetable Beef Soup?

If you want a thicker consistency, consider adding a cornstarch slurry or mashing some of the potatoes in the soup.

Is this soup suitable for meal prep?

Yes! This soup stores well, making it perfect for meal prep throughout the week.

Final Thoughts

Crockpot vegetable beef soup is a comforting dish that’s easy to prepare and full of flavor. With its hearty ingredients, it’s perfect for family dinners or meal prepping. Feel free to customize it with your favorite vegetables or spices for a personal touch!

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Crockpot Vegetable Beef Soup

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Crockpot Vegetable Beef Soup is a cozy, hearty dish that makes every meal feel special. This easy slow cooker recipe combines rich flavors from ground beef, fresh vegetables, and savory tomatoes to create a comforting bowl of goodness. Just toss the ingredients into your crockpot, set it, and let the magic happen as the soup simmers throughout the day. Perfect for busy weeknights or family gatherings, this nutritious soup is not only delicious but also versatile—feel free to customize it to your taste with your favorite vegetables and seasonings. Enjoy warm, paired with crusty bread or over rice for a satisfying dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef (browned and drained)
• ½ medium onion (diced)
• 3 potatoes (peeled and diced)
• 16 oz frozen mixed vegetables
• 3 cans diced tomatoes (14.5 oz each)
• 4 cups beef broth
• Italian seasoning, salt, and pepper

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Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
2. In a 6-quart crockpot, layer the browned beef at the bottom.
3. Add diced onion, potatoes, frozen mixed vegetables, diced tomatoes, and beef broth.
4. Season with Italian seasoning, salt, and pepper.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours; stir occasionally if possible.
6. Serve hot in bowls.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg