Description
Crockpot Texas Cowboy Stew is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This hearty dish combines ground beef, sausage, and a medley of vegetables cooked slowly to create a rich and satisfying meal. With minimal preparation required, you simply toss all the ingredients into your slow cooker and let it work its magic while you relax. Enjoy it with crusty bread or over rice for an unforgettable dining experience.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 lb kielbasa sausage (sliced)
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 15 oz can whole kernel corn (drained)
- 30 oz cans pinto beans (rinsed and drained)
- 2 cups beef broth
Instructions
- In a large skillet over medium-high heat, brown the ground beef, then add the onions and garlic. Cook until fragrant.
- Transfer the beef mixture to a slow cooker, then add all remaining ingredients except for parsley.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg