Description
Crockpot Spinach Artichoke Dip is the ultimate crowd-pleaser, boasting a creamy and cheesy texture that’s perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in, this dip stands out with its delightful mix of spinach and artichokes. Effortlessly prepared in a slow cooker, it allows for hands-free cooking while the flavors meld beautifully. Serve it warm with tortilla chips, crackers, or fresh veggies for an appetizer that will keep guests coming back for more.
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz artichoke hearts (drained and chopped)
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Dice the yellow onion and mince the garlic.
- Combine all ingredients in the slow cooker, excluding the cream cheese.
- Cube the cream cheese and place it on top of the mixture.
- Set the slow cooker to high and cook for 1.5 hours, stirring occasionally.
- Afterward, stir thoroughly and cook for an additional 30 minutes.
- Serve warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg