Description
Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly nights, combining savory ground beef with a rich blend of spices and creamy queso. This hearty dish is perfect for gatherings or cozy nights in, offering deep flavors that warm you from the inside out. With minimal preparation and the convenience of slow cooking, this chili becomes a staple for any occasion, from game days to family dinners. Top it with your favorite garnishes like avocado or Greek yogurt for an added twist!
Ingredients
Scale
- 2 pounds ground beef
- 2 yellow onions, chopped
- 2 poblano peppers, chopped
- 28 ounces crushed fire-roasted tomatoes
- 2 cups shredded cheddar cheese
- 6 ounces cream cheese
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
- 2–3 cups chicken or beef broth
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the crockpot, combine browned beef with chopped onions and poblano peppers.
- Add crushed tomatoes, cream cheese, shredded cheddar cheese, and all spices; mix well.
- Pour in broth and hot sauce; stir to combine.
- Cook on low for approximately 120 minutes or until heated through.
- Serve with desired toppings such as avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg