Description
Crockpot Ranch Chicken is the ultimate easy weeknight dinner that tantalizes your taste buds with creamy, savory goodness. With just five minutes of prep time, this one-pot meal combines tender chicken and fresh vegetables, slow-cooked in a delicious ranch-flavored gravy. Perfect for busy families or gatherings, each bite delivers comfort and flavor that will surely become a staple at your dinner table. The versatility of this dish allows you to customize it with your favorite veggies, making it not only a delightful option but also a healthy one packed with protein and nutrients. Serve it over rice or with crusty bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts (or thighs)
- 24 oz tiny red potatoes (or Yukon Gold)
- 16 oz baby carrots
- 21.5 oz cream of chicken soup
- 1/2 cup chicken stock
- 1 oz Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots in the slow cooker.
- Layer seasoned chicken on top of vegetables.
- In a mixing bowl, blend cream of chicken soup, chicken stock, chiles (optional), and remaining Ranch mix until smooth.
- Pour sauce over chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until done.
- Shred or chunk the chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg