Description
Crockpot Creamy White Chicken Chili is the ultimate cozy meal that warms you from the inside out. This easy-to-make chili combines tender chicken, creamy beans, and a blend of spices cooked low and slow in your crockpot, allowing all the flavors to meld together beautifully. Perfect for weeknight dinners or gatherings with friends, this dish offers a satisfying balance of nutrition and comfort. With minimal prep time, you can set it and forget it, returning to a deliciously hearty meal that everyone will love.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts/thighs
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans (drained)
- 1 (15 oz) can great northern beans (drained)
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- 8 oz cream cheese (softened)
Instructions
- Gather and prepare all ingredients by chopping onions and mincing garlic.
- In the slow cooker, combine chicken broth, drained beans, green chiles, onion, garlic, lime juice, cilantro, and spices.
- Place chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours.
- Shred the chicken with two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg