Description
Experience the ultimate comfort food with this irresistible Crockpot Crack Chicken recipe. Tender, juicy chicken breasts are slow-cooked in a creamy ranch sauce, creating a dish that’s both simple to prepare and packed with flavor. Perfect for busy weeknights or casual gatherings, this versatile recipe allows you to serve it as sandwiches, over rice, or even in tacos. With minimal effort required, just toss your ingredients into the slow cooker and let it work its magic! Enjoy the delicious combination of cream cheese, ranch seasoning, and crispy turkey bacon that will keep your family coming back for more.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- Salt and pepper to taste
- 8 oz turkey bacon (cooked and chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper into the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is fully cooked.
- Remove chicken and shred using two forks; return to the crockpot.
- Stir in cooked turkey bacon and shredded cheese until well combined.
- Serve warm over rice, in sandwiches, or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 454
- Sugar: 2g
- Sodium: 716mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 129mg