Description
Crockpot chicken hamburger Potato Casserole is the perfect blend of comfort and convenience, making it an ideal meal for busy weeknights or family gatherings. This hearty dish features layers of tender ground beef, thinly sliced potatoes, and gooey cheddar cheese, all enveloped in a creamy mushroom sauce. Simply layer your ingredients in the slow cooker, set it to cook, and enjoy the rich flavors that develop over time. With minimal prep and cleanup required, this one-pot wonder will quickly become a family favorite!
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Brown the ground beef with chopped onion in a skillet for about 5–7 minutes; drain excess fat.
- Thinly slice the potatoes to ensure even cooking.
- In the crockpot, layer half of the potatoes, followed by half of the beef mixture, then some cheese. Repeat layers.
- Combine cream of mushroom soup, milk, salt, and pepper in a bowl; pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until the potatoes are tender.
- Add remaining cheese about 15 minutes before serving and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg