Description
Crockpot Chicken and Gravy is the ultimate comfort food, combining tender chicken breasts with a rich, creamy gravy that simmers to perfection in your slow cooker. This effortless recipe is perfect for busy weeknights or family gatherings, offering a hearty meal that everyone will love. With just a few simple ingredients and minimal prep, you can set it and forget it! Serve it over rice, mashed potatoes, or with warm biscuits for a satisfying dinner that warms the soul. Ideal for meal prep, this dish also freezes well, making it a go-to option for quick meals on hectic days.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 1 tbsp olive oil (optional)
- Seasonings: salt, black pepper, garlic powder, onion powder, paprika
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- (Optional) Heat olive oil in a skillet and sear chicken for 2–3 minutes on each side.
- Place chicken in the crockpot.
- In a bowl, whisk together chicken broth and cream of chicken soup; pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- To thicken gravy, mix cornstarch with water and stir into the crockpot 30 minutes before serving.
- Shred or serve the chicken whole; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 2g
- Sodium: 710mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg