Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is a delightful way to enjoy a comforting meal with minimal fuss. Perfect for busy weeknights or family gatherings, this dish combines tender chicken with rich gravy that simmers to perfection in your slow cooker. Whether you’re a beginner cook or looking for an easy dinner option, this recipe is sure to impress!

Crockpot Chicken and Gravy
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Why You’ll Love This Recipe

  • Effortless Cooking: Just toss the ingredients into the crockpot and let it do the work.
  • Flavorful Comfort Food: Enjoy a hearty dish that’s packed with flavor and warmth.
  • Versatile Meal Option: Serve it over rice, mashed potatoes, or with crusty bread.
  • Healthy Ingredients: Made with simple, wholesome components that everyone will love.
  • Perfect for Meal Prep: Make it ahead of time for busy days or freeze leftovers for later.

Tools and Preparation

Before you start cooking, it’s essential to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Skillet (optional for searing)
  • Whisk
  • Measuring cups and spoons
  • Cutting board

Importance of Each Tool

  • Slow cooker: The heart of this recipe; it slowly cooks the chicken, ensuring tenderness and flavor.
  • Skillet: Optional but useful for searing the chicken before adding it to the crockpot, enhancing its taste.
  • Whisk: Perfect for blending ingredients smoothly before pouring them over your chicken.

Ingredients

Here’s what you need to make delicious Crockpot Chicken and Gravy:

For the Chicken

  • 4 boneless (skinless chicken breasts) (about 2 lbs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika

For the Gravy

  • 2 cups chicken broth (low-sodium)
  • 1 can (10.5 oz cream of chicken soup)
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp olive oil (optional, for searing)
  • 1/4 tsp dried thyme (optional)
  • Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Start by seasoning your chicken breasts generously with salt, black pepper, garlic powder, onion powder, and paprika. This seasoning mix enhances the flavor as it cooks.

Step 2: Sear the Chicken (Optional)

If you choose to sear your chicken:
* Heat olive oil in a skillet over medium heat.
* Sear each breast for 2–3 minutes per side until golden brown.

Step 3: Prepare Your Crockpot

Place the seasoned (or seared) chicken breasts directly into your slow cooker.

Step 4: Mix the Gravy Ingredients

In a bowl:
1. Whisk together low-sodium chicken broth, cream of chicken soup, and thyme.
2. Pour this mixture over the chicken in the crockpot.

Step 5: Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Step 6: Thicken the Gravy

30 minutes before serving:
1. Mix cornstarch and water in a small bowl.
2. Stir this mixture into the crockpot to thicken the gravy.

Step 7: Shred or Serve Whole

Once done cooking, shred the chicken with two forks or leave it whole—it’s entirely up to you!

Step 8: Garnish & Serve

Garnish your Crockpot Chicken and Gravy with freshly chopped parsley. Serve hot over rice, potatoes, or bread for a comforting meal!

How to Serve Crockpot Chicken and Gravy

Serving Crockpot Chicken and Gravy is as simple as it gets, but the right accompaniments can elevate your meal. Here are a few delicious serving suggestions that will make your dish even more enjoyable.

With Rice

  • Serve over fluffy white or brown rice for a filling meal. The gravy seeps into the rice, adding flavor.

On Mashed Potatoes

  • Spoon the chicken and gravy over creamy mashed potatoes. This classic combination is pure comfort food.

In a Sandwich

  • Use shredded chicken and gravy to create a hearty sandwich. Add some crunchy pickles for extra texture.

With Biscuits

  • Pair this dish with warm, flaky biscuits. They’re perfect for soaking up the rich gravy.

Over Egg Noodles

  • Serve the chicken and gravy on top of egg noodles for a satisfying pasta dish that’s quick to prepare.

With Steamed Vegetables

  • For a lighter option, serve alongside steamed broccoli or green beans. This adds color and nutrients to your plate.
Crockpot

How to Perfect Crockpot Chicken and Gravy

To achieve the best results with your Crockpot Chicken and Gravy, consider these helpful tips:

  • Use Quality Chicken: Choose fresh, high-quality chicken breasts for better flavor and texture.
  • Sear for Flavor: Searing the chicken before adding it to the crockpot enhances its taste. It adds depth to your dish.
  • Adjust Seasoning: Feel free to tweak spices according to your preference. Adding fresh herbs can also boost flavor.
  • Thicken the Gravy: If you prefer a thicker gravy, mix cornstarch with water and add it 30 minutes before cooking ends.
  • Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully. Aim for at least six hours if you can.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps thicken the gravy further.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with your Crockpot Chicken and Gravy makes for a well-rounded meal. Here are some tasty options:

  1. Garlic Bread: Perfect for mopping up extra gravy; it’s warm, buttery, and flavorful.
  2. Coleslaw: A cool, crunchy coleslaw provides a refreshing contrast to the savory chicken.
  3. Roasted Vegetables: Toss together seasonal vegetables with olive oil, salt, and pepper, then roast until tender.
  4. Quinoa Salad: A protein-rich quinoa salad complements the richness of the chicken without overpowering it.
  5. Corn on the Cob: Sweet corn adds a pop of color and sweetness that balances out the savory flavors.
  6. Cauliflower Rice: A low-carb alternative that soaks up sauce well while being light and nutritious.
  7. Green Salad: A simple green salad with vinaigrette offers freshness against the creamy gravy.
  8. Sweet Potato Wedges: Roasted sweet potato wedges provide a hint of sweetness that pairs nicely with savory dishes.

Common Mistakes to Avoid

Many home cooks encounter challenges while preparing crockpot meals. Here are some common mistakes and how to avoid them.

  • Neglecting to season properly: Failing to season the chicken can lead to bland flavors. Always use salt, pepper, and other spices to enhance taste before cooking.
  • Overcrowding the crockpot: Stuffing too much food into the crockpot can prevent even cooking. Ensure there’s enough space for steam circulation.
  • Skipping the searing step: While optional, searing adds depth of flavor. Take a few minutes to brown the chicken in a skillet for richer taste.
  • Not using low-sodium broth: Regular broth can make the dish overly salty. Opt for low-sodium chicken broth for better flavor control.
  • Ignoring cook times: Cooking on high or low at the wrong times can affect texture. Stick to recommended settings for tender chicken and gravy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Crockpot Chicken and Gravy in an airtight container.
  • The dish will keep well for up to 3-4 days in the refrigerator.

Freezing Crockpot Chicken and Gravy

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • Frozen chicken and gravy can last up to 2-3 months in the freezer.

Reheating Crockpot Chicken and Gravy

  • Oven: Preheat your oven to 350°F (175°C). Place chicken and gravy in a baking dish; cover with foil and heat for about 20-25 minutes.
  • Microwave: Transfer portions to a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: In a saucepan, gently reheat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Crockpot Chicken and Gravy?

Crockpot Chicken and Gravy is a simple dish made by slow-cooking chicken breasts in a creamy gravy mixture. It is flavorful, comforting, and perfect for busy nights.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour on low or 30 minutes on high.

How do I thicken the gravy?

To thicken the gravy, mix cornstarch with water, then stir it into the crockpot during the last 30 minutes of cooking.

What sides pair well with Crockpot Chicken and Gravy?

Serving this dish with mashed potatoes, rice, or steamed vegetables enhances its comfort-food appeal.

Can I customize this recipe?

Absolutely! You can add vegetables like carrots or peas or adjust spices according to your taste preferences.

Final Thoughts

This Crockpot Chicken and Gravy recipe is perfect for anyone seeking comfort food without spending hours in the kitchen. Its simplicity allows for various customization options—feel free to experiment with different spices or add vegetables. Try this recipe today for an easy yet satisfying meal that your family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy


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  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Chicken and Gravy is the ultimate comfort food, combining tender chicken breasts with a rich, creamy gravy that simmers to perfection in your slow cooker. This effortless recipe is perfect for busy weeknights or family gatherings, offering a hearty meal that everyone will love. With just a few simple ingredients and minimal prep, you can set it and forget it! Serve it over rice, mashed potatoes, or with warm biscuits for a satisfying dinner that warms the soul. Ideal for meal prep, this dish also freezes well, making it a go-to option for quick meals on hectic days.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tbsp cornstarch
  • 1 tbsp olive oil (optional)
  • Seasonings: salt, black pepper, garlic powder, onion powder, paprika

Instructions

  1. Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
  2. (Optional) Heat olive oil in a skillet and sear chicken for 2–3 minutes on each side.
  3. Place chicken in the crockpot.
  4. In a bowl, whisk together chicken broth and cream of chicken soup; pour over the chicken.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. To thicken gravy, mix cornstarch with water and stir into the crockpot 30 minutes before serving.
  7. Shred or serve the chicken whole; garnish with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 80mg

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