Description
Crockpot Cheesy Potatoes and Kielbasa is the epitome of comfort food, bringing together creamy, cheesy potatoes and savory smoked kielbasa in a hassle-free slow cooker dish. Perfect for busy weeknights or cozy gatherings, this recipe allows you to layer your ingredients in the morning and return home to a deliciously warm meal that everyone will love. With its rich flavors and satisfying texture, this dish is bound to become a family favorite. Pair it with a simple salad or roasted veggies for a complete dining experience!
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes, then cut them into small cubes.
- Slice the kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half the kielbasa and half the cheese.
- Repeat these layers until all ingredients are used.
- In a bowl, mix cream of chicken soup with onion powder, garlic powder, salt, and pepper.
- Pour over layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg