Description
Indulge in the comforting flavors of our Crockpot Cheesesteak Potato Casserole Recipe, a delightful twist on the classic Philly cheesesteak. This dish features tender potatoes layered with juicy beef, melted cheese, and vibrant bell peppers, making it perfect for family dinners, game day gatherings, or potluck events. With minimal prep and a slow cooker doing all the work, you can enjoy a creamy and savory meal without the hassle. Simply layer your ingredients and let them meld together into a hearty casserole that is sure to impress everyone at the table.
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound ribeye steak or sirloin
- 1 large onion
- 1 large green bell pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- Beef broth (or water)
- Olive oil
Instructions
- Brown the sliced beef in a skillet with olive oil over medium-high heat until just browned. Season with salt, pepper, garlic powder, and onion powder.
- Slice onions and bell peppers into thin strips.
- In your slow cooker, layer potatoes, half of the cooked beef, half of the veggies, and half of the cheese. Repeat layers.
- Mix cream of mushroom soup, sour cream, and beef broth in a bowl; pour evenly over layers.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 80mg