Description
Crock Pot Thai Ginger Chicken Soup is a delightful fusion of flavors that brings warmth and comfort to every bowl. This easy-to-make soup combines tender chicken with aromatic spices, rich coconut milk, and fragrant ginger, making it the perfect choice for busy weeknights or cozy gatherings. With minimal prep time and the convenience of a slow cooker, you can savor a nutritious meal without spending hours in the kitchen. Whether enjoyed on its own or paired with fresh herbs and crusty bread, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 2 tsp thyme
Instructions
- Gather all ingredients and chop the chicken if necessary.
- Add all ingredients except lemon or lime juice to the slow cooker; stir well to combine.
- Cover and cook on LOW for about 3 hours until the rice is fully cooked.
- Serve garnished with a squeeze of lemon or lime juice and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg