Description
Crock Pot Spinach Artichoke Dip is a creamy and delicious party favorite that’s perfect for any gathering. This rich, cheesy dip blends fresh baby spinach and artichokes with cream cheese, sour cream, and a medley of flavorful cheeses. Whether you’re hosting a game day party, celebrating the holidays, or enjoying a cozy night in with friends, this easy-to-make dip will impress your guests and keep them coming back for more. With just 15 minutes of prep time and the convenience of a slow cooker, you’ll have a warm, gooey treat ready to serve in no time. Pair it with tortilla chips, fresh veggies, or toasted baguette slices for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 10 oz fresh baby spinach
- 14 oz canned artichoke hearts
- 8 oz cream cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- Garlic puree
- Minced onion
- Salt
- Pepper
Instructions
- Chop the spinach into small pieces.
- Grease the Crock Pot with cooking spray.
- Add chopped spinach and drained artichokes to the pot.
- Mix in cream cheese, sour cream, mozzarella, parmesan, garlic puree, minced onion, salt, and pepper.
- Cook on High for 1 hour and 30 minutes; stir after one hour to combine.
- Serve warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg