Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is the ultimate party dip, perfect for gatherings and special occasions. This creamy, cheesy dip combines fresh spinach and artichokes for a flavorful treat that everyone will love. Whether it’s game day, a holiday celebration, or a casual get-together, this dip is sure to impress your guests with its rich taste and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious dip ready to cook in your Crock Pot.
• Crowd-Pleasing Flavor: The combination of creamy cheeses and savory spinach makes this dip irresistible.
• Versatile Serving Options: Enjoy it with tortilla chips, pita bread, or fresh veggies for dipping.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, this dip fits right in.
• Make Ahead Convenience: You can prepare it in advance and let the slow cooker do the work.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having the right equipment makes cooking more enjoyable.

Essential Tools and Equipment

• Crock Pot
• Cooking spray
• Chopping knife
• Mixing spoon

Importance of Each Tool

• Crock Pot: This slow cooker allows for even cooking and keeps the dip warm throughout your event.
• Cooking Spray: Prevents sticking and makes cleanup easier after enjoying your delicious dip.

Ingredients

Crock Pot Spinach Artichoke Dip is a delicious hot party dip recipe loaded with baby spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella and parmesan cheese.

For the Dip

• 10 oz fresh baby spinach, chopped
• 14 oz canned artichoke heart quarters
• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoon garlic puree
• 3 tablespoon dried minced onion
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

How to Make Crock Pot Spinach Artichoke Dip

Step 1: Prepare the Ingredients

Start by chopping the spinach into small pieces. This helps it mix well with other ingredients.

Step 2: Grease the Crock Pot

Use cooking spray to grease your Crock Pot. This step ensures that your dip won’t stick to the sides.

Step 3: Add Spinach

Dump the chopped spinach directly into the greased Crock Pot.

Step 4: Prepare Artichokes

Drain and chop the canned artichoke hearts into smaller pieces.

Step 5: Combine Artichokes

Add the chopped artichokes into the Crock Pot with the spinach.

Step 6: Mix Cheeses

Now add the cream cheese, sour cream, shredded mozzarella cheese, and parmesan cheese into the pot.

Step 7: Add Flavors

Incorporate garlic puree, minced onion, salt, and pepper into the mixture.

Step 8: Start Cooking

Place the lid on your Crock Pot and set it to cook on High for 1 hour and 30 minutes.

Step 9: Stir After One Hour

After one hour of cooking time, remove the lid and stir well. Ensure that any large chunks of cream cheese are broken up for even consistency.

Step 10: Continue Cooking

Return the lid to continue cooking for another 30 minutes.

Step 11: Final Stir

After an additional 30 minutes of cooking time, remove the lid once more and stir again to combine all flavors thoroughly.

Step 12: Serve

Your Crock Pot Spinach Artichoke Dip is now ready! Serve it warm with your favorite dippers and enjoy!

How to Serve Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a versatile dish that can be served in various ways. Whether it’s for a party, game day, or a cozy night in, these serving suggestions will enhance your experience.

With Tortilla Chips

• Perfect for dipping, tortilla chips add a crunchy texture that pairs beautifully with the creamy dip.

On Toasted Baguette Slices

• Spread the dip on toasted baguette slices for an elegant appetizer that looks as good as it tastes.

With Fresh Vegetables

• Serve with carrot sticks, celery, and bell pepper strips for a fresh and healthy option that balances the richness of the dip.

As a Stuffing

• Use the dip as a stuffing for chicken breasts or mushrooms to create a delicious main dish.

In Mini Phyllo Cups

• Fill mini phyllo cups with the dip for bite-sized treats that are perfect for parties.

With Crackers

• Offer a variety of crackers alongside the dip to give guests multiple options for dipping.

How to Perfect Crock Pot Spinach Artichoke Dip

To ensure your Crock Pot Spinach Artichoke Dip turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh baby spinach and high-quality cheeses will elevate the flavor and texture of your dip.

• Adjust seasoning: Taste your dip before serving and adjust salt and pepper according to your liking.

• Mix well: Stir thoroughly after cooking to ensure all ingredients are well combined and flavors meld together.

• Let it rest: Allowing the dip to sit for a few minutes after cooking helps improve the flavor as it cools slightly.

• Serve warm: For the best taste and consistency, serve the dip while it’s still warm and gooey.

Best Side Dishes for Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip pairs wonderfully with various side dishes. Here are some great options to complement this tasty dip.

1. Garlic Bread: A crunchy, buttery garlic bread is perfect for scooping up the creamy dip.

2. Stuffed Peppers: Mini stuffed peppers add color and flavor, making them a delightful side.

3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide a fresh contrast to the rich dip.

4. Fruit Platter: A mix of berries and melons adds sweetness that balances out the savory flavors of the dip.

5. Potato Wedges: Crispy potato wedges offer a hearty option that pairs well with creamy dips.

6. Pita Chips: Light and crispy pita chips are great dippers that add an extra crunch.

7. Cheese Platter: A selection of cheeses can enhance your spread and offer diverse flavors alongside the dip.

8. Salad: A light garden salad can refresh your palate between bites of rich spinach artichoke dip.

Common Mistakes to Avoid

When making Crock Pot Spinach Artichoke Dip, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Skipping the preparation of ingredients: Always chop your spinach and artichokes beforehand. This ensures even mixing and a smoother texture in your dip.
• Not greasing the Crock Pot: Failing to grease your slow cooker can lead to sticking. Use cooking spray or oil to prevent this issue.
• Overcooking or undercooking: Cooking times can vary based on your slow cooker. Monitor the dip closely, especially during the last half hour.
• Ignoring seasoning adjustments: Taste your dip before serving. You may need to adjust salt and pepper based on personal preference.
• Serving without stirring after cooking: Not stirring well after cooking can leave large chunks of cream cheese. Stir thoroughly to achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The dip will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Spinach Artichoke Dip

• Place cooled dip in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Crock Pot Spinach Artichoke Dip

• Oven: Preheat the oven to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between, until warmed evenly.
• Stovetop: Gently heat over low heat while stirring frequently until hot.

Frequently Asked Questions

What is the best way to serve Crock Pot Spinach Artichoke Dip?

Serve it warm with tortilla chips, pita bread, or sliced vegetables for dipping.

Can I make Crock Pot Spinach Artichoke Dip ahead of time?

Yes, you can prepare it a day in advance and refrigerate it until you’re ready to cook it.

How do I customize my Crock Pot Spinach Artichoke Dip?

Feel free to add ingredients like cooked bacon, different cheeses, or even spicy peppers for additional flavor.

What should I do if my dip is too thick?

If your dip turns out too thick, add a splash of milk or cream and stir well until you reach your desired consistency.

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain excess water from frozen spinach before adding it to your dip.

Final Thoughts

Crock Pot Spinach Artichoke Dip is an irresistible party favorite that everyone will love. Its creamy texture and rich flavors make it perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite spices or ingredients for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Spinach Artichoke Dip

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• Author: Jennifer
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Crock Pot Spinach Artichoke Dip is a creamy and delicious party favorite that’s perfect for any gathering. This rich, cheesy dip blends fresh baby spinach and artichokes with cream cheese, sour cream, and a medley of flavorful cheeses. Whether you’re hosting a game day party, celebrating the holidays, or enjoying a cozy night in with friends, this easy-to-make dip will impress your guests and keep them coming back for more. With just 15 minutes of prep time and the convenience of a slow cooker, you’ll have a warm, gooey treat ready to serve in no time. Pair it with tortilla chips, fresh veggies, or toasted baguette slices for an irresistible appetizer that everyone will love.

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Ingredients

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• 10 oz fresh baby spinach
• 14 oz canned artichoke hearts
• 8 oz cream cheese
• 1 cup sour cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• Garlic puree
• Minced onion
• Salt
• Pepper

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Instructions

1. Chop the spinach into small pieces.
2. Grease the Crock Pot with cooking spray.
3. Add chopped spinach and drained artichokes to the pot.
4. Mix in cream cheese, sour cream, mozzarella, parmesan, garlic puree, minced onion, salt, and pepper.
5. Cook on High for 1 hour and 30 minutes; stir after one hour to combine.
6. Serve warm with your choice of dippers.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: ¼ cup (60g)
• Calories: 130
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg